{"title":"Cold Dishes \u0026 Starters","description":"\u003cp\u003eBrine-preserved and built for the chilled end of the table — the crunch that opens a meal.\u003c\/p\u003e\n\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJellyfish Strips\u003c\/strong\u003e — translucent ribbons with a speckled star pattern, evenly cut and meaty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cp\u003eRinse well, then soak in cold fresh water for several hours to draw out the excess salt, changing the water a few times. Never use hot water, which makes the strips shrink and toughen. Drain them well, then toss with shredded cucumber and carrot, garlic, vinegar and sesame oil, and serve properly chilled for the best texture.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep fully submerged in brine and refrigerated. Do not freeze, and do not let the strips dry out — without brine they harden and the texture is lost. Reseal tightly after opening so the contents stay covered.\u003c\/p\u003e","products":[{"product_id":"crisp-jellyfish-strips-brine-preserved","title":"Crisp Jellyfish Strips, Brine-Preserved","description":"\u003cp\u003eHarvested from clean deep water and preserved in salt brine, these translucent strips are speckled with star-like markings and deliver the crunch that makes cold seafood salads so addictive — snappy and meaty, never rubbery.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive speckled star pattern, evenly cut and translucent\u003c\/li\u003e\n\u003cli\u003eExceptionally crisp and crunchy, never tough or mushy\u003c\/li\u003e\n\u003cli\u003eSourced from natural deep-sea fishing grounds\u003c\/li\u003e\n\u003cli\u003eBrine-preserved to hold moisture and original mouthfeel\u003c\/li\u003e\n\u003cli\u003eReady to toss — minimal preparation required\u003c\/li\u003e\n\u003cli\u003eLight, clean flavour that suits summer cold dishes and party starters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Prepare\u003c\/h3\u003e\n\u003cp\u003eRinse thoroughly, then soak in fresh cold water for several hours to draw out excess salt, changing the water a few times. Never use hot water — heat makes the strips shrink and toughen. Drain well and toss with shredded cucumber and carrot, garlic, vinegar and sesame oil for a refreshing cold salad. Serve chilled for the best texture.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep submerged in salt brine at all times and refrigerate. Do not store dry — without brine the strips harden and the texture is lost. Do not freeze. Reseal tightly after opening, keeping the contents fully covered by the brine.\u003c\/p\u003e","brand":"GARETH TENNYSON","offers":[{"title":"Default Title","offer_id":48849184489717,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/3914\/4693\/files\/6-jellyfish-strips-01.jpg?v=1789377853"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/3914\/4693\/collections\/6-jellyfish-strips-01.jpg?v=1789378604","url":"https:\/\/gatectro.shop\/collections\/cold-dishes-starters.oembed","provider":"GARETH TENNYSON","version":"1.0","type":"link"}