{"title":"Live Seafood","description":"\u003cp\u003eDelivered alive from clean coastal water, packed on ice and ready for the table the same day wherever possible.\u003c\/p\u003e\n\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMud Crab\u003c\/strong\u003e — thick claws and heavy, well-filled bodies, around 300-500 g each\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGreen Mussels\u003c\/strong\u003e — vivid emerald shells with plump, orange-hued meat inside\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Cook Them\u003c\/h3\u003e\n\u003cp\u003eSteam the mussels for four or five minutes in white wine, garlic and shallot butter, discarding any that stay shut, and finish with parsley and crusty bread. For the crab, ginger and scallion in a hot wok is the classic — or simmer it in coconut curry and spoon it over jasmine rice. Both are at their best cooked on the day they arrive.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C as soon as the box is opened. Mussels should stay loosely covered under a damp cloth rather than sealed, since they need to breathe — eat within 48 hours. Cook the crab the same day where possible. Never freeze either of them while alive.\u003c\/p\u003e","products":[{"product_id":"live-mud-crab-sweet-and-firm","title":"Live Mud Crab, Sweet and Firm","description":"\u003cp\u003eShipped live from clean coastal waters with thick, powerful claws and a plump white underside. The meat is sweet, tightly fibred and satisfyingly firm — the mark of a crab that was in the water hours ago.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArrives alive — same-day harvest, packed in an insulated box with ice packs\u003c\/li\u003e\n\u003cli\u003eThick claws and heavy, well-filled bodies\u003c\/li\u003e\n\u003cli\u003eSweet, firm meat with clearly defined fibres\u003c\/li\u003e\n\u003cli\u003eSourced from clean waters and screened for quality\u003c\/li\u003e\n\u003cli\u003eAround 300-500 g per crab\u003c\/li\u003e\n\u003cli\u003eDead-on-arrival guarantee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGinger \u0026amp; scallion:\u003c\/strong\u003e chop into sections, flash-fry with aromatics in a hot wok, then finish with rice wine and light soy. \u003cstrong\u003eBlack pepper:\u003c\/strong\u003e dust the sections in starch, fry until crisp, then toss through a black pepper butter glaze. \u003cstrong\u003eCurry:\u003c\/strong\u003e fry until golden, then simmer for five minutes in a coconut-curry sauce. \u003cstrong\u003eGlass noodle pot:\u003c\/strong\u003e layer softened noodles and crab in a clay pot with stock and steam gently for 15 minutes.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C as soon as it arrives and cook the same day where possible, within 24 hours at the very most. Never freeze a live crab — ice crystals destroy the texture of the meat.\u003c\/p\u003e","brand":"GARETH TENNYSON","offers":[{"title":"Default Title","offer_id":48849183277301,"sku":null,"price":169.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/3914\/4693\/files\/4-mud-crab-01.jpg?v=1789377818"},{"product_id":"fresh-green-mussels-live-harvested","title":"Fresh Green Mussels, Live Harvested","description":"\u003cp\u003eHarvested live from clean coastal farms and delivered with their shells still tightly closed, these mussels show off vivid emerald-teal shells and plump, orange-hued meat that is sweet, briny and remarkably tender.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eArrives alive, with shells tightly closed\u003c\/li\u003e\n\u003cli\u003eVivid green-teal shells — a reliable sign of freshness\u003c\/li\u003e\n\u003cli\u003ePlump orange meat, sweet and briny with a delicate sea aroma\u003c\/li\u003e\n\u003cli\u003eRich in omega-3, iron, zinc, vitamin B12 and lean protein\u003c\/li\u003e\n\u003cli\u003eCooks in minutes — steam, grill, bake or simmer\u003c\/li\u003e\n\u003cli\u003eFarmed sustainably in clean coastal waters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eClassic steamed:\u003c\/strong\u003e steam for 4-5 minutes in a white wine, garlic and shallot butter broth, discarding any that stay shut, then finish with parsley and crusty bread. \u003cstrong\u003eThai curry:\u003c\/strong\u003e simmer for 5-6 minutes in coconut milk with curry paste and lime leaf, and serve over jasmine rice. \u003cstrong\u003eGrilled:\u003c\/strong\u003e toss in olive oil and herbs, then grill shell-side down over high heat for 3-4 minutes. \u003cstrong\u003eBaked:\u003c\/strong\u003e top with tomato, feta and olives and bake at 200°C for 10-12 minutes.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate at 0-4°C on arrival and eat the same day where possible, within 48 hours at the most. Store loosely covered under a damp paper towel — never seal live mussels in an airtight container, as they need to breathe. Discard any with broken shells, or those that will not close when tapped.\u003c\/p\u003e","brand":"GARETH TENNYSON","offers":[{"title":"Default Title","offer_id":48849185833205,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/3914\/4693\/files\/8-green-mussels-01.jpg?v=1789377889"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/3914\/4693\/collections\/4-mud-crab-01.jpg?v=1789378599","url":"https:\/\/gatectro.shop\/collections\/live-seafood.oembed","provider":"GARETH TENNYSON","version":"1.0","type":"link"}