{"title":"Sashimi Grade","description":"\u003cp\u003eThree of the finest raw-eating shellfish in the range, each one graded and packed with serving it uncooked in mind.\u003c\/p\u003e\n\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLangoustine Scampi\u003c\/strong\u003e — sweet, dense tails with the orange-red banding of a cold-water catch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJumbo Abalone\u003c\/strong\u003e — thick, golden and tender enough to slice paper-thin\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGiant Sea Conch\u003c\/strong\u003e — pristine white meat, plump, sand-free and clean-tasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to Serve Them\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator, then shell or slice as needed and serve cold with freshly grated wasabi and a little light soy. All three also take well to a quick turn under heat — seared in butter, steamed with garlic, or finished shell-side down on a grill — but the whole point of this range is that you do not have to.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below and avoid temperature swings. For raw service, thaw under refrigeration and eat promptly, returning anything unused to the freezer straight away.\u003c\/p\u003e","products":[{"product_id":"sashimi-grade-langoustine-scampi","title":"Sashimi-Grade Langoustine Scampi","description":"\u003cp\u003ePulled from deep, cold southern waters, these langoustines carry the orange-red banding and lobster-like density that define true sashimi grade. Slow-grown in low temperatures, the flesh is exceptionally tight, sweet and clean.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-harvested from deep New Zealand and UK waters\u003c\/li\u003e\n\u003cli\u003eSashimi grade — delicate and clean enough to serve raw\u003c\/li\u003e\n\u003cli\u003eSlow cold-water growth for a dense, premium texture\u003c\/li\u003e\n\u003cli\u003eNaturally rich in taurine, zinc and selenium\u003c\/li\u003e\n\u003cli\u003eAir-freighted on a -18°C cold chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Ideas\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator and serve raw with freshly grated wasabi and light soy. Equally stunning finished under a cheese gratin, pan-seared in butter, folded through seafood pasta, or plated as the centrepiece of a celebration dinner.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eHold at -18°C or below and avoid temperature swings. For raw service, thaw slowly under refrigeration and eat promptly, returning any unused portion to the freezer immediately.\u003c\/p\u003e","brand":"GARETH TENNYSON","offers":[{"title":"Default Title","offer_id":48849182785781,"sku":null,"price":279.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/3914\/4693\/files\/3-sashimi-langoustine-01.jpg?v=1789377800"},{"product_id":"premium-jumbo-abalone-flash-frozen","title":"Premium Jumbo Abalone, Flash-Frozen","description":"\u003cp\u003eSourced directly and frozen at the peak of freshness, these jumbo abalone are thick, plump and golden, with a texture that stays tender and springy long after thawing. Liquid-nitrogen freezing preserves the moisture and bite of a just-landed shellfish.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSource-direct and live-frozen at peak freshness\u003c\/li\u003e\n\u003cli\u003eThick, plump bodies with a tempting golden sheen\u003c\/li\u003e\n\u003cli\u003eLiquid-nitrogen freezing keeps a near-fresh texture\u003c\/li\u003e\n\u003cli\u003eTender yet bouncy, and rich in natural gelatin\u003c\/li\u003e\n\u003cli\u003eHigh in collagen and amino acids\u003c\/li\u003e\n\u003cli\u003eA full -18°C cold chain from source to door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eBraise slowly for a silky, deeply savoury bite. Simmer in soup for a clean, restorative sweetness. Steam with garlic and a splash of soy for tenderness, or slice paper-thin and serve chilled as sashimi.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below and avoid repeated thawing. Cook soon after thawing. Refrigerate leftovers in a sealed container and use within 24 hours.\u003c\/p\u003e","brand":"GARETH TENNYSON","offers":[{"title":"Default Title","offer_id":48849183834357,"sku":null,"price":199.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/3914\/4693\/files\/5-abalone-01.jpg?v=1789377836"},{"product_id":"giant-sea-conch-wild-caught","title":"Giant Sea Conch, Wild-Caught","description":"\u003cp\u003eExtra-large wild conch, each one weighing in at 250-400 g, with naturally textured shells and meat that is pristine white, sand-free and odourless. Plump, thick and pleasantly chewy — a genuine delicacy of the deep.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large size, 250-400 g per piece\u003c\/li\u003e\n\u003cli\u003ePlump, thick meat with a satisfying chew\u003c\/li\u003e\n\u003cli\u003eWild-caught with a naturally textured shell\u003c\/li\u003e\n\u003cli\u003ePristine white flesh, sand-free and odourless\u003c\/li\u003e\n\u003cli\u003eA traditional source of protein, calcium and iron\u003c\/li\u003e\n\u003cli\u003eFresh-caught and shipped on a cold chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eBlanch briefly and dip in wasabi to taste the natural sweetness at its peak. Steam with garlic for a tender bite, salt-roast for a savoury crust, or toss through a rich sauce in a hot wok. Of sashimi-grade quality, it can also be sliced thin and served raw.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below and avoid repeated thawing. Cook soon after thawing. Refrigerate leftovers in a sealed container and use within 24 hours.\u003c\/p\u003e","brand":"GARETH TENNYSON","offers":[{"title":"Default Title","offer_id":48849185046773,"sku":null,"price":89.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/3914\/4693\/files\/7-giant-sea-conch-01.jpg?v=1789377870"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/3914\/4693\/collections\/3-sashimi-langoustine-01.jpg?v=1789378580","url":"https:\/\/gatectro.shop\/collections\/sashimi-grade.oembed","provider":"GARETH TENNYSON","version":"1.0","type":"link"}