{"product_id":"giant-sea-conch-wild-caught","title":"Giant Sea Conch, Wild-Caught","description":"\u003cp\u003eExtra-large wild conch, each one weighing in at 250-400 g, with naturally textured shells and meat that is pristine white, sand-free and odourless. Plump, thick and pleasantly chewy — a genuine delicacy of the deep.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large size, 250-400 g per piece\u003c\/li\u003e\n\u003cli\u003ePlump, thick meat with a satisfying chew\u003c\/li\u003e\n\u003cli\u003eWild-caught with a naturally textured shell\u003c\/li\u003e\n\u003cli\u003ePristine white flesh, sand-free and odourless\u003c\/li\u003e\n\u003cli\u003eA traditional source of protein, calcium and iron\u003c\/li\u003e\n\u003cli\u003eFresh-caught and shipped on a cold chain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cp\u003eBlanch briefly and dip in wasabi to taste the natural sweetness at its peak. Steam with garlic for a tender bite, salt-roast for a savoury crust, or toss through a rich sauce in a hot wok. Of sashimi-grade quality, it can also be sliced thin and served raw.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below and avoid repeated thawing. Cook soon after thawing. Refrigerate leftovers in a sealed container and use within 24 hours.\u003c\/p\u003e","brand":"GARETH TENNYSON","offers":[{"title":"Default Title","offer_id":48849185046773,"sku":null,"price":89.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/3914\/4693\/files\/7-giant-sea-conch-01.jpg?v=1789377870","url":"https:\/\/gatectro.shop\/products\/giant-sea-conch-wild-caught","provider":"GARETH TENNYSON","version":"1.0","type":"link"}